El Bulli

Indulging your taste buds
stonking-- excellent
tempura--A Japanese dish of vegetables and shrimp or other seafood dipped in batter and fried in deep fat.
tapas--Any of various small, savory Spanish dishes, often served as a snack or with other tapas as a meal.
consomme--A clear soup made of strained meat or vegetable stock, served hot or as a cold jelly.
foie gras--a pate made from goose liver (marinated in cognac) and truffles
juniper-- Any of various evergreen trees or shrubs of the genus Juniperus, having needlelike or scalelike, often pointed leaves and aromatic, bluish-gray, berrylike, seed-bearing cones.
lozenge--A small, medicated candy intended to be dissolved slowly in the mouth to lubricate and soothe irritated tissues of the throat.
couscous--A pasta of North African origin made of crushed and steamed semolina.